Relationships between sheep nematode infection, nutrition, and grazing behavior on improved and semi-natural pastures.

Gastrointestinal nematodes (GINs) are key parasites of grazing sheep worldwide. To understand the factors influencing GIN infections, we examined the relationships among infection and nutrition, foraging behavior, and animal performance. Further, the parasitism and nutrition of sheep between improved and semi-natural pastures in Japan were compared. Sheep were grazed for 1 month each, first on an improved and then on a semi-natural pasture. Afterward, vegetation surveys, forage analyses, and (plant) nematode larval counts were conducted in both pastures, and fecal egg counts, biochemical analyses, and bite counts were completed for each sheep. The semi-natural pasture had diverse plant species, though it contained less crude protein, and nematode larvae were rarely observed on bamboo. Consequently, fecal egg per gram decreased after grazing on the semi-natural pasture. White blood counts, hematocrit, and glucose also decreased and body weight increased after grazing on this pasture. Principal component and correlation analyses revealed a significant relationship between GIN infection and behavior, but not between nutrition and either behavior or infection. As parasitized animals may become more aggressive feeders to compensate for their reduced nutritional uptake, grazing sheep on semi-natural pastures may facilitate more stable performance due to the lower risk of nematode infection from wild plants.

Effects of soybean curd residue and rice bran on lamb performance, health, and meat quality.

Recycling food by-products as animal feed could decrease livestock production costs. We investigated how replacing conventional corn and wheat bran feed (control) with rice bran and soybean curd residue (RBSR) would influence lamb performance and meat quality. Eleven lambs were divided into the control and the RBSR-fed groups. The amount of feed consumed by the lambs, as well as their body weight, nutrient properties (total protein, non-esterified fatty acid, total cholesterol, glucose concentrations) in blood samples, and fecal condition were evaluated. Meat quality (water holding capacity, cooking loss, fat content, and shear force) of their carcasses were also evaluated. Results shows daily body weight gain per lamb in the RBSR-fed group was approximately 2.2-fold than that in the control group. The mean total blood protein and glucose concentrations exhibited increasing trends after feeding with RBSR. In addition, the shear force of the meat was significantly lower and crude fat content was significantly higher in RBSR-fed lambs than in lamb fed the control feed. The study concluded that, RBSR could replace conventional feed for Japanese sheep and can be used to not only reduce feed and disposal costs but also increase animal production and meat quality.

Differential responses and mechanisms of productivity following experimental species loss scenarios.

Experiments that simulate nonrandom species loss from natural communities can offer a fundamentally different understanding of the impacts of species loss on ecosystem function and their underlying mechanisms compared to seeding experiments where species are randomly assembled from a local species pool. We examined the mechanisms underlying changes in primary productivity following experimental species loss scenarios in Mongolian grassland. The range of species loss scenarios was based on natural patterns of species abundance that reflect the species' contributions to ecosystem processes. We found a clear reduction in productivity due to species loss only when species were lost randomly. Grassland productivity was relatively robust following nonrandom species loss scenarios. Even in the context of density compensation, the decrease in dominant trait values for leaf height would explain the reduction in productivity with random species loss. In contrast, the maintenance of dominant trait values of key productivity traits such as leaf dry matter content and leaf height might contribute to the maintenance of productivity in response to nonrandom species loss. Our experiment demonstrated that the responses and mechanisms of primary productivity to species loss differ according to the scenarios of species loss in natural grassland communities. The effects of diversity on productivity might be weak in mature natural systems when species loss is nonrandom. Understanding the consequences of realistic species loss on ecosystem functioning based on field-based removal experiments will give insights into real conservation strategies in the face of global biodiversity change.

Spatial pattern of grazing affects influence of herbivores on spatial heterogeneity of plants and soils.

With our enhanced understanding of the factors that determine biodiversity and assemblage structure has come increasing acknowledgment that the use of an appropriate disturbance regime to maintain spatial heterogeneity is an effective conservation technique. A herbivore's behavior affects its disturbance regime (size and intensity); this, in turn, may modify the associated spatial heterogeneity of plants and soil properties. We examined whether the pattern of spatial disturbance created by the Siberian marmot (Marmota sibirica) affects the spatial heterogeneity of vegetation and soils at a colony scale on the Mongolian steppe. We expected that the difference in management between two types of area (protection against hunting marmots vs. hunting allowed) would result in different behavioral patterns; therefore, we estimated the patterns of spatial disturbance separately in protected and unprotected areas. We then surveyed plant communities and soil nutrients in these areas to assess their spatial heterogeneity. We found that disturbance of both vegetation and soil was more concentrated near marmot burrows in the unprotected area than in the protected area. In addition, the degrees of spatial heterogeneity of vegetation and soil NO(3)-N were greater in the unprotected area than in the protected area, where disturbance was more widely distributed. These results indicate that the spatial pattern of disturbance by herbivores affects the spatial heterogeneity of vegetation and soil properties through changes in the disturbance regime. Our findings also suggest that the intensity of disturbance is more important than its size in determining community structure in Mongolian grasslands.